CATERING MENU

Yellow potatoes, whipped cream, garlic powder, salt, and pepper.

Onions, cilantro, green peppers, garlic, oregano, veggie bouillon, smoked chipotle peppers, thyme, and salt.

Cumin, oregano, thyme, garlic, onions, red and green peppers.

Boiled yuca and red pickled onions with salt, vinegar, and black pepper.

Boiled green bananas and red pickled onions with salt, vinegar, and black pepper.

Broccoli, carrots, cauliflower, corn, onions, and peppers.

Baked or fried yellow plantains.

Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.

Lettuce, shredded carrots, red onions, cucumbers, tomatoes, and peppers.

Potatoes, celery, red onions, sweet relish, vinegar, sugar, mustard, mayonnaise, salt, and pepper.

Pasta, celery, onions, tri-color peppers, sweet relish, mustard, mayonnaise, vinegar, a drop of sugar, salt, and pepper.

Salt, pepper, onion and garlic powder, cornstarch, and flour.

Salt, pepper, onion and garlic powder, cornstarch, and flour. Served with your choice of mixed sauces.

Crispy chicken cutlets topped with tomato sauce and melted mozzarella cheese.

Pan-seared chicken breast in a butter, lemon, and caper sauce.

Pan-seared thinly sliced chicken breast in a creamy mushroom sauce.

Chicken breast fried in an egg batter, then finished in a lemon sauce.

Drums and thighs seasoned overnight with Spanish sofrito, lemon pepper, oregano, and Spanish spices.

Sofrito, green olives, cilantro, green and red peppers, potatoes, and carrots.

Oxtails marinated overnight in Spanish sofrito, cilantro, onions, and peppers.

Chunks of beef marinated overnight in Spanish sofrito, cilantro, onions, peppers, potatoes, and carrots.

Fall-off-the-bone short ribs marinated in red wine, garlic, and herbs.

Thinly sliced pepper steak sautéed with herbs, tri-color peppers, onions, and tomato sauce.

Pork shoulder marinated in citrus juices, oregano, cumin, and Spanish spices.

Sautéed Italian sausage, peppers, onions, and tomato sauce.

Pork butt, cayenne pepper, cumin, garlic, and Memphis BBQ sauce.

Crispy pancetta stuffed with Spanish rice, pigeon peas, red beans, or black beans.

Salt, black pepper, garlic, and lemon.

Sesame oil, soy sauce, brown sugar, garlic, ginger, white pepper, and rice vinegar.

Fall-off-the-bone ribs with Memphis BBQ sauce.

Pigeon peas, sofrito, cilantro, paprika, coconut milk, thyme, and oregano.

Sofrito, chicken broth, turmeric, corn, peas, and carrots.

Red beans, sofrito, cilantro, paprika, coconut milk, and oregano.

Crispy bacon, pan-fried mushrooms, and chicken broth.

Corn, peas, and carrots.

Pan-fried vermicelli noodles and chicken broth.

Shrimp, butter, lemon, white wine, and garlic oil.

Shrimp, yellow squash, zucchini, garlic, salt, pepper, and all-purpose seasoning.

Codfish with sautéed tomatoes, onions, tri-color peppers, all-purpose seasoning, and potatoes.

Salmon, imitation crab meat, scallions, Japanese mayonnaise, cream cheese, Sriracha, sesame oil, rice vinegar, furikake, masago, salt, pepper, and garlic powder.

Baked breaded eggplant, tomato sauce, and melted mozzarella cheese.

Heavy cream, butter, garlic, Parmesan cheese, and tomato paste.

Heavy cream, Colby cheese, Gouda, and cheddar, topped with breadcrumbs.

Homemade meat sauce baked with mozzarella cheese.

Layers of homemade meat sauce, ricotta, and melted mozzarella cheese.